Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.

希腊菜肴使用了一些香料多于其他地中海菜做的事：牛至，薄荷，大蒜，洋葱，莳萝和月桂叶湾。

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The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.

月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。

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Eugenol, a methoxyphenol found in various essential oils such as clove, bay laurel, cinnamon leaf, and rosemary, appears to be a particulary effective peorxynitrites scavenger (the methyl group binds to peroxynitrites and the phenol group converts it into water and a nitrogen dioxide anion).

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