南韩牛小排（beef flanken rib），泡去血水，用厨房纸擦干肉表面。
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beef flanken rib
牛肋排
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Flanken-cut beef short rib (short rib cut across the bone into half-inch thick strips you may need to ask your butcher to do this) is a wonder, but hangar steak, skirt steak, even flank steak (marinated overnight) will work well too.
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