Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.

烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。

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When the fairytale is almost finished, share delectable tapas-like beef short ribs and calamari at The Dish Tavern and Grille.

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Now you pair that with great natural beef, short ribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.

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Still, for true beefy fattiness, slow-simmered short ribs may capture the meaty soul of beef better than most steak cuts: molten spoon-tender beef with melting fat and savory juices.

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