beer wort 麦芽汁 ; 制啤酒用麦芽汁 ; 麦芽汁〔啤酒原料 ; 啤酒麦芽汁
beer wort culture 麦芽汁培养基
beer-wort agar 啤酒麦汁琼脂 ; 麦芽汁琼脂
beer wort agar 麦芽汁琼脂
beer-wort 啤酒麦芽汁
chalk beer-wort yeast litmus 白垩
chalk beer-wort yeast litmus milk 白垩
wort of wheat beer 小麦啤酒麦汁
The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.
通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。
Zinc ions in beer came from malt, rice, brewing water and wort.
啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。
In addition to CIP and hot water preparation, mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
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