The invention relates to the technical field of a preparation method of a beer wort clarifier.

本发明涉及的技术领域是一种啤酒麦汁澄清剂的制造方法。

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The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.

通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。

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Zinc ions in beer came from malt, rice, brewing water and wort.

啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。

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Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.

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This beer is a blend of regular wort and clear Chianti must.

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Brewers typically make beer by fermenting a sweet, grainy nectar called wort with specific strains of yeast.

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