The comprehensive and systematic study of light and biological degradation properties and assessment method on snack box with new materials was first made in China.
在国内首次对新型快餐饭盒的光、生物降解性能及评价方法进行了比较全面、系统、深入的研究。
The garlic residues were treated by biological degradation and physical method. A series of new products, such as compound seasoning and health vinegar etc.
通过对蒜渣进行生物降解和物理方法处理，研制出系列新产品如上合蒜香调味料、蒜香苹果醋等。
The garlic residues were treated by biological degradation and physical method. A series of new products, such as compound seasoning and health vinegar etc. , were produced.
通过对蒜渣进行生物降解和物理方法处理，研制出系列新产品如上合蒜香调味料、蒜香苹果醋等。
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