The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
A thin, crisp wafer or biscuit, usually made of unsweetened dough.
一种通常由不含糖的生面团做成的薄脆饼干。
The dough drawing the biscuit shaping and separating from patterns in roller cutting biscuit machine were analysed.
对辊切饼干机在成型和辊切中的面带入辊、饼干坯脱模进行了力学分析。
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