The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
Buy: Confecationary, Canned fruit, Canned fish, Canned vegetable, Paste, Beverage, Biscuit.
采购：糖果，水果罐头，鱼罐头，蔬菜罐头，面团，饮料，饼干。
A long-time best seller in Japan made with premium French chestnut paste on top of a crispy egg white biscuit.
采用高级法国栗子酱，口味浓厚。 加在脆口的蛋白饼上， 是日本长期畅销的栗子蛋糕。
应用推荐