When using cassava, it can either be made to be sweet or bitter.
在用木薯作食材的时候，将其做成甜苦皆可。
Flavoring made by boiling down the juice of the bitter cassava; used in west Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯 粉 是南美本地产的苦薯的块根制作。
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