This paper introduced the choice of raw material, processing technology, operating rules and product quality index of local black melon seeds.

介绍了以黑瓜子为主料制作风味瓜子时原辅料的选择、生产工艺、操作要点和产品质量指标。

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At the same time, I may provide on behalf of black melon seeds processing, in accordance with the other side asked for roasted seeds and nuts and seeds products.

同时，我处可提供黑瓜子代加工，按照对方要求提供黑瓜子成品炒货。

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