...酿制“贵腐高级甜白酒”所用葡萄的必须，但若不幸地遇上了白粉霉（Powdery Mildew），霜霉菌（Downy Mildew）或黑霉（Black Rot），则影响到晚收。因贵腐菌也称灰霉菌（Botrytis Cinerea），在葡萄成熟后才感染是好事，太早感染则导致葡萄腐烂，反而不美。
基于16个网页-相关网页
bacterial black rot 细菌性黑斑病
Sweet Potato Black Rot [植保] 甘薯黑斑病 ; 第十节
black rot of vine grape 葡萄黑腐病
Rape black rot 油菜黑腐病
Cabbage black rot 甘蓝黑腐病
Comparing disease indexes under different wet conditions,we found moisture was the key factor affecting black rot occurances.
比较不同保湿处理下的病情指数,表明湿度是影响黑腐病发病的关键因素。
参考来源 - 大白菜黑腐病鉴定的湿度试验及其苗期与成株期抗病性的相关分析·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N any of various plant diseases of fruits and vegetables, producing blackening, rotting, and shrivelling and caused by bacteria (including Xanthomonas campestris) and fungi (such as Physalospora malorum) (水果和蔬菜的)黑腐病
Tocabbage black rot, no cultivar was highly resistant, 75 were tolerant, 4were resistant and 61 shsceptible.
抗黑腐病的4份，耐病的75份，感病的61份，未发现高抗材料。
Chestnut is a famous fruit but it can get black ret easily. The losses produced by black rot are as high as 70%.
板栗是著名的果实，但储藏中易发生黑斑病，造成高达70%的损失。
Results of correlation analysis indicated that there was not any correlation between resistance to black rot of varieties and its main economic characters.
相关分析显示，甘薯品种抗黑斑病性与其它主要经济性状间没有相关关系。
应用推荐