BEAT cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
将奶油干酪，糖，面粉和香草放在一个大碗中，用搅拌器中速搅匀。
This paper introduces the key step of fully shrinking for suitable elasticity in cheese dyeing of PTT filament core-spun elastic yarn and staple blended yarn.
通过分析，认为PTT弹性长丝包芯纱线及短纤维混纺纱线的筒子染色关键，是使其充分收缩，以达到适宜弹性；
Mix cream cheese, sugar, corn flour and lemon juice with electric mixer on medium speed until well blended.
把奶油乳酪，砂糖，玉米粉和柠檬汁混合打匀。加入鸡蛋，低速打匀。
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