Bottle e ageing 瓶内陈酿
Bottle ageing is rewarded with increased richness and buttered toast characters.
在瓶中存酿更增加了它丰厚和烘烤的风味。
Tertiary aromas: from ageing in the VAT, barrel or bottle.
第三类香气：来自木桶、酒桶或酒瓶陈年过程。
Ageing: 24 months in the casks; 36 months in the bottle before being put on the market.
在橡木桶内熟成24个月，在瓶中熟成36个月才投放市场。
应用推荐