Three experiments were conducted to determine apparent energy digestibility, apparent metabolizable energy (AME), apparent amino acid digestibility and true amino acid digestibility of expanded rapeseed and brewer's grains (dried), to study the effects of expanded rapeseed and brewers dried grain on duck performance and economic benefits.
本文测定了膨化菜籽、啤酒糟的肉鸭表观代谢能、氨基酸表观消化率及真消化率；并研究了膨化菜籽、啤酒糟替对肉鸭生产性能及经济效益的影响。 共进行了三个试验。
参考来源 - 膨化菜籽、啤酒糟在肉鸭日粮中的应用及其代谢能、可利用氨基酸的测定·2,447,543篇论文数据，部分数据来源于NoteExpress
The optimum conditions of the extraction of soluble dietary fiber from brewer's spent grains by chemical methods and enzymic methods was studied.
探讨了采用碱法和酶解法提取啤酒糟中水溶性膳食纤维的工艺条件。
This paper researched the effects of PH, temperature, the proportion of solid to liquid(5%), time and enzyme concentration on the hydrolysis when Brewer's spent grains(BSG)was hydrolyzed with protmex.
研究了碱性蛋白酶水解啤酒糟中蛋白质时PH、温度、固液比、时间和加酶量对水解程度的影响，确定了最佳的影响因素。
The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.
以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。
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