The brewer's spent grains(BSG), the main byproduct of brewery, was hydrolyzed with neutrals.
以啤酒厂主要副产物啤酒糟为主要的原料，利用中性蛋白酶对其蛋白质进行水解。
The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.
以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。
The optimum conditions of the extraction of soluble dietary fiber from brewer's spent grains by chemical methods and enzymic methods was studied.
探讨了采用碱法和酶解法提取啤酒糟中水溶性膳食纤维的工艺条件。
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