abstract:Brick cheese is a cheese from Wisconsin, USA, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age.
In place of the kosher butchers, fish-fryers, boot-makers, furriers and tailors who lined Brick Lane itself a century ago, and the weavers and cheese-makers of Huguenot days, there are now sari centres, halal restaurants and vendors of exotic produce.