碎米(broken rice)：营养成分含量变异很大，粗 碎米 ：营养成分含量变异很大， 蛋白质含量可变动于5～ ％， ％，粗纤维含量变动 蛋白质含量可变动于...
基于589个网页-相关网页
big broken rice [粮食] 大碎米
fine broken rice [粮食] 米粞
rate of broken rice 碎火率 ; 碎米率
broken rice rate 涡轮进气温度 ; 碎米率变化的
broken rice starch 碎米淀粉
broken rice content 碎米含量
broken rice maltose 碎米葡萄糖
以上来源于: WordNet
An analysis for the cause of broken rice occurred was explained and corresponding preventive measures to reduce broken rice were given.
就工艺设计中产生碎米的原因进行了分析，并提出相应的预防措施。
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料，采用回归正交设计法研制发酵米汁饮料。
It could detect head rice and broken rice automatically from mass rice. A calculation model was established based upon a lot of experiments on rice shape.
在对大米粒型进行大量实验研究的基础上，建立了从群体米样中分割整精米的计算模型。
应用推荐