... beancurd & chop suey soup 八珍豆腐羹 bruised ginger 姜末 hot shot water machellone 热饮料水机 ...
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bruised d ginger 姜末
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Local people believe that the tastiest way to eat hairy crab is to steam it to keep its original flavor then pair with vinegar and bruised ginger.
当地人认为，清蒸保留了螃蟹的原汁原味，再佐以醋和姜末，是食用毛蟹的最佳方法。
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