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butter acid

网络释义

  奶油酸

奶油酸【中文名】奶油酸,又名黄油酸。【英文名】butter acid【安全管理编号】FEMA编号2171,CAS编号85536-26-0 。【理化性质】蜡状固体,乙醇中溶解度很差,能溶于油类。从奶油中分离而得,由其他源分离的是酸

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有道翻译

butter acid

脂酸

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句权威例句

  • Female ginkgoes produce the troublesome seeds, which are covered in a fleshy coating that contains butyric acid, also found in rancid butter.

    雌性银杏树会结果实,造成困扰;果实外壳厚实,含有丁酸,这种成分会出现酸腐的牛油

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

    youdao

  • The good fat in "good" chocolate is cocoa butter, which is a source of heart-healthy stearic acid.

    硬脂酸有益心脏,优质巧克力含有优质脂肪可可脂,正是硬脂酸重要来源

    youdao

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