奶油酸【中文名】奶油酸,又名黄油酸。【英文名】butter acid【安全管理编号】FEMA编号2171,CAS编号85536-26-0 。【理化性质】蜡状固体,乙醇中溶解度很差,能溶于油类。从奶油中分离而得,由其他源分离的是酸
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Female ginkgoes produce the troublesome seeds, which are covered in a fleshy coating that contains butyric acid, also found in rancid butter.
雌性的银杏树会结果实,造成困扰;果实外壳厚实,含有丁酸,这种成分也会出现在酸腐的牛油中。
To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
炒菜移用单元不饱和酯肪酸高者(花生油、橄榄油、菜籽油);少用饱和酯纺酸含量高者(猪油、牛油、奶油等)。
The good fat in "good" chocolate is cocoa butter, which is a source of heart-healthy stearic acid.
硬脂酸有益心脏,而优质巧克力含有的优质脂肪是可可脂,正是硬脂酸的重要来源。
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