CROISSANT BUTTER 牛角包油
The French breakfast - ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
法国早餐- - -阿喔，羊角面包呀羊角面包，我是多么喜欢羊角面包呀~ ~用碎杏仁，黄油，巧克力或是奶油填充它，就是那么美味可口。
Pepperidge Farm defends its product: "Anybody's croissant is made up of about one-fourth butter," says product Standards Manager Carol Johnson.
佩泊里奇农场不得不为自己的产品辩护，其产品标准经理Carol Johnson说：“任何一家牛角面包的黄油用料都会占到四分之一。”
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