The content of cadaverine was higher than putrescine.
尸胺的含量比腐胺要高。
参考来源 - 冷却猪肉贮藏过程中生物胺种类及含量变化的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N a toxic diamine with an unpleasant smell, produced by protein hydrolysis during putrefaction of animal tissue. Formula: NH2(CH2)5NH2 尸胺
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