【正文快照】： 类香草素受体 ( vanilloid receptor,VR)又称为辣椒素受体 ( capsaicin receptor) ,是一种受体 /阳离子通道复合蛋白 ,属于配子闸门非选择性阳离子通道 [1] ,可被类辣椒素、类香草素、有害热、质子、重金属离子、...
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But antipain specificity is ensured by allowing it to enter via the TRPV1 channel, a capsaicin receptor found only in pain-sensing neurons.
但通过允许它经TRPV1通道（一种辣椒素受体）进入细胞可保证其止痛特效，这个通道在细胞中只在痛觉神经元中表达。
Since capsaicin is a member of the vanilloid family of molecules, it binds to a receptor on the tongue called the vanilloid receptor subtype 1.
辣椒素是香草酸(vanilloid)分子家族的成员之一，它会与舌头上香草酸受体1亚型(vanilloid receptor subtype 1)结合。
Upon binding to the VR1 receptor, the sensation produced by the capsaicin molecule is the same sensation that heat would cause, which explains capsaicin's burn.
结合以后，辣椒素分子给人带来的感觉与热刺激完全相同，这也解释了为什么辣椒素会让人有灼热感。
"The ability of these substances to activate pain neurons was totally dependent upon capsaicin receptor."
VOA: standard.2010.05.04
It really produces its effects primarily by just activating the so-called capsaicin receptor."
VOA: standard.2010.05.04
some with the capsaicin-receptor and some that had been genetically modified to eliminate that receptor.
VOA: standard.2010.05.04
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