capsella bursa-pastoris l
...综合性文献数据库 -维普资讯 关键词: 荠菜 番茄 乳酸菌 分批发酵 动力学模型[gap=932]Key words: Capsella bursa-pastoris L; tomato; lactic acid bacteria; batch-fermentation; kinetic model..
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capsella bursa-pastoris l
荠菜(荠菜
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The processing technology of functional Capsella bursa-pastoris L. jelly was studied by orthogonal experiment . The main material was extracts from Capsella bursa-pastoris L. and sugar .
以荠菜为主要原料，运用正交试验法对荠菜果冻的加工工艺进行了研究。
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