But in the higher pH systems. Sugar concentration decreased with heating temperature increase. It indicated sugar might disappear through maillard reaction or caramelization.

而随著环境 pH 值的提升，糖浓度亦随加热温度的增加而降低，显示醣类可能与胺基酸结合产生梅纳反应，亦 或是因高温而产生焦糖化反应。

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In this article, the phenol-sulfuric acid method combined with caramelization - grating photometer method is used to determine and monitor the content of sugar in algae solution.

本文采用硫酸苯酚法与焦糖化分光光度法相结合的方法，测定含藻水溶液中总糖浓度的变化。

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"You get a caramelization of the sugars that you just don't get when boiling, " he explained.

WSJ: Jos�� Andr��s's Fried Baby Artichokes With Hake | Slow Food Fast

McDonald's U.S. stores began toasting again in 1998 but, after Cantalupo's return, he changed bun recipes to enhance caramelization and lengthened toasting time by sixseconds.

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