...度是光合作用的限制因素，直线的斜率(CE)受Rubisco活性及活化Rubisco量的限制，因而CE被称为羧化效率(carboxylation efficiency)。从CE的变化可以推测Rubisco的量和活性，CE大，即在较低的CO2浓度时就有较高的光合速率，也就是说Rubisco的羧化效率高。
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Carboxylation efficiency of the leaves could effectively rise with the increasing of exogenous calcium levels.
增加外源钙浓度水平,可以有效的提高叶片的羧化效率。
参考来源 - 钙素对马铃薯生长发育、光合作用及物质代谢影响的研究The decrease in carboxylation efficiency indicated that the inhibition of dark reaction was the limiting factor of photosynthesis decrease in Pb treated leaves.4.
羧化效率的下降可能是其光合作用下降的一个重要因素。
参考来源 - 铅胁迫对玉米、黄瓜幼苗叶片光合机构活性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
In short supply of water, leaf carboxylation efficiency and apparent quantum yield were cut down.
另外表明，水分供应不足，叶片的羧化效率和表观量子。
Similarly, apparent carboxylation efficiency increased with light intensity but CO_2 compensation point decreased.
在不同光强下，表观羧化效率也随光的增强而增大。
The apparent quantum yield (AQY), photorespiratory rate (Pr)and carboxylation efficiency (CE) were also strongly affected by light quality.
不同光质对草莓叶片的表观量子效率、羧化效率及光呼吸速率影响较大。
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