Add the rice, cinnamon stick, cardamom and coriander, stirring well to ensure all the grains are coated in the oil.

加米、桂皮，小豆蔻和香菜籽，充分搅拌至每粒米都裹上油。

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Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.

在一口锅里，热上黄油和油，加入丁香，桂皮，豆蔻籽和孜然一起爆香后加入洋葱丝，煸炒至洋葱丝变透明。

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