Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected.

将L -胱氨酸、氯化钠、葡萄糖、酵母提取物、酪蛋白胰酶消化物与纯净水混合，并加热至实现溶解。

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Does not contain wheat, soy, gluten, milk, casein, sodium caseinate, egg, artificial coloring, artificial flavoring or preservatives.

不含小麦，大豆，面筋，牛奶，酪蛋白，酪蛋白酸钠，鸡蛋，人工色素，人工香料或防腐剂。

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This text studied the technology about sodium sulfite and L-ascorbic acid restrain Maillard reaction which produces pigment accompanied with hydrolysis of casein.

本文探讨了亚硫酸钠和L-抗坏血酸抑制酪蛋白在水解过程中发生褐变的技术。

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