cell membrane thermostability
cell membrane thermostability
细胞膜热稳定性
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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While free water content, free water content, cell membrane thermostability and soluble protein content were decreased.
而相对含水量、自由水含量、细胞膜热稳定性、可溶性蛋白含量等则有所降低。
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