Proliferation of the certification activity brought in competition.
证明活动的增殖引进竞争了。
Certification activity slowed down in anticipation of the forthcoming new edition of ISO 9001, with organizations adopting a "wait and see" attitude, as many did in the run-up to the 2000 edition.
认证活动放缓的另一个原因是出于对ISO 9001即将发布的新版本的预期，许多组织采取了“等待观望”的态度，就像2000版本发布前那样。
The London gastro-pub Duke of Cambridge, perhaps the original spark for much of this activity, was the first restaurant in England to receive an organic certification—nearly a decade ago.
伦敦的美食酒吧Duke of Cambridge也许是所有这些活动的起源，他是英国第一家获得有机认证的餐馆——已经快十年了。
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