...cradle）中，上面的标签(label)要朝上让客人看到；白葡萄酒开启、斟酒后要放在盛着一半冰、一半水的 香槟桶 ( Champagne bucket )中保持低温。
基于2197个网页-相关网页
Today, more and more caterers use a glass champagne bucket.
现在，越来越多的餐饮供应商使用玻璃的香槟桶。
In fact, come to think of it, I have never ordered an ice bucket for white wine, Champagne or dessert wine.
事实上，我想起来了，我从未要求把白葡萄酒、香槟或餐后甜酒放入冰桶。
To quickly chill a bottle of wine or champagne, place the bottle in an ice bucket or other tall plastic container.
要快速冰镇一瓶葡萄酒或香槟，把它置于冰桶或其他高大的塑料容器里。
应用推荐