Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.

鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。

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The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.

结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。

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Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.

活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。

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