Visit any natural grocer or health food store and look at any veggie cheese or soy cheese product on the shelf.
访问任何天然食品或保健食品商店，并期待在任何素食主义者，奶酪或大豆奶酪产品在货架上。
But towards the beginning of the 20th century, some people decided that it wasn't enough-to be shipped to warmer climes in the burgeoning global trade, cheese needed a still longer shelf life.
但是到了20世纪初，随着国际贸易的蓬勃发展，有些人认为这还不够——如果要运输奶酪到温暖地区，保质期需要更长。
This invention selects two preponderant bacteria, acid-needing lactobacillus and cheese lactobacillus by studying the stability of shelf life of manifold probiotics of ice cream or snow cake.
本发明通过大量筛选益生菌菌种，以及 选择合理的冰淇淋和雪糕原料配比，使益生菌保持长久、高效的活性。
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