... accelerated cheese ripening 干酪快速成熟 cheese ripening 干酪成熟 cheese ripening cellar 干酪成熟窖 ...
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cheese ripening room 干酪熟成室
accelerated cheese ripening 干酪快速成熟
cheese ripening cellar 干酪成熟窖
ripening of cheese 干酪成熟
Cheese ripening was a complex biochemical process.
干酪成熟的过程是一个复杂的生化反应过程。
参考来源 - 豆乳牛乳混合型干酪的工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
It takes long time for cheese ripening, which lead to the increase of the manufacture cost.
干酪成熟时间较长且费用较高，干酪促熟成为降低生产成本的有效途径之一。
For example, a better understanding of the role of lactic acid bacteria in cheese ripening will result in production strategies that reduce ripening time and thereby save energy.
举例来说，更好地了解乳酸菌在干酪成熟中的作用就可以制定出缩短成熟时间的方案，从而节约能源。
The tree carries fruit throughout the year and the fruit tend to have a very pungent odour when ripening (also known as the cheese fruit or vomit fruit).
该树一年四季都结果，果实在未成熟时有一股刺鼻的臭味，因此也被称为乳酪果或臭果。
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