Whey was the by-production of product cheese and casein at industry.
乳清是生产干酪和干酪素的副产物，其营养物以干基物质计占原料奶的55％。
参考来源 - 乳清多肽及其发酵制品的研究A screening method for 29 forbidden or limited synthetic pigments in cheese samples was established by liquid chromatography/quadrupole time-of-flight mass spectrometry(LC/Q-TOF MS).
建立了奶酪样品中29种禁用和限用合成色素的液相色谱/四极杆-飞行时间质谱（LC/Q-TOF MS）筛查方法。
参考来源 - 液相色谱/四极杆SCC below 600000 cells/mL was not among the important factors affecting Mozzarella cheese during 60 days of storage.
体细胞数＜ 600000cells/mL时该指标并不是影响Mozzarella干酪品质的重要因素。
参考来源 - 不同体细胞原料乳对Mozzarella干酪特性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
"cheese the yarn"
以上来源于: WordNet
N-MASS Cheese is a solid food made from milk. It is usually white or yellow. 奶酪
...bread and cheese.
…面包和奶酪
...delicious French cheeses.
…美味的法式奶酪。
词组短语
应用推荐