• 化学酯交换 - 引用次数：4

  In the second part, two different samples have reacted together through two method which are chemical interesterification(CIE)and enzymatic interesterification (EIE)to come to a conclusion that the EIE is better.

  其次,通过对两种不同样品进行化学酯交换和酶法酯交换反应,得出酶法优于化学法的结论。

  参考来源 - 乳品中反式脂肪酸的快速检测和消解技术的研究

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