chewing toffee 软质太妃糖 ; 软质太妃
chewing g toffee 软质太妃糖
According to the present invention, a new confectionery product has been obtained having texture properties emulating toffee but comprising a part, which is retained in the mouth during chewing.
根据本发明，新糖果产品获得了类似于太妃糖的质地特性，但是包含在咀嚼过程中保留在口中的部分。
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