Curry Chicken noodles 咖喱鸡肉面
Chewy, boiled egg noodles are ladled with a silky chicken curry and then topped with its polar opposite a generous handful of crispy fried noodles.
在泰国北部地方的许多路边摊都能找到这种美食：在嚼劲十足的煮鸡蛋面里加入嫩滑的咖喱鸡肉，然后再撒上口感完全相反的浇头——一大把香脆面。
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
我真的不明白，干嘛放那么多的炒饭，炒面，咖哩鸡和潮州粥？
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