-
冷却山羊肉
- 引用次数:4
This trial showed:The preservative influence of different headspace to meat volume ratio on chilled goat meat was more significant than chilled pork.
实验表明:高氧气调包装(20%CO_2/80%O_2)下,不同的气体与肉样的体积比对冷却山羊肉保藏效果的影响显著于对冷却猪肉的影响。
参考来源 - 冷却肉保鲜包装技术的研究
·2,447,543篇论文数据,部分数据来源于NoteExpress