...4.2 软包装和小包装肉制品中的应用4.1 冷却肉保鲜中的应用 目前一些开袋即食的方便软包装肉制品,在加工 冷却肉(chilled meat)是指严格执行兽医卫 过程中为了保持风味,通常产用巴斯杀菌。
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温度波动对冷鲜/冷冻肉品质的影响 关键词 :冷鲜肉;冷冻肉;品质; 温度波动; 冷链 [gap=733]Key words: Chilled meat;Frozen meat;quality;temperature fluctuations;Cold Chain
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Chilled Meat Package 冷却肉包装
the chilled meat supply chain 冷鲜肉供应链
chilled-meat ship 冷肉运输船
the chilled meat 冷却肉供应链
Irradiated chilled meat 辐照冷却肉
Research progress of chilled meat 冷却肉的研究进展
chilled rabbit meat 冷却兔肉
chilled goat meat 冷却山羊肉
chilled beef meat 冷却牛肉
Vc could accelerate lipid oxidation and Ch could make color of chilled meat become bad in all packaging methods.
在各种包装下Vc有促进冷却肉脂肪氧化的作用。 壳聚糖对冷却猪肉的色泽有不利影响。
参考来源 - 冷却肉保鲜包装技术的研究Also, in consumption field, chilled meat package can bring more convenience, and sanitation.
在消费领域冷却肉包装也具有使肉类更方便、更卫生、更健康的优势。
参考来源 - 我国冷却肉包装市场分析及包装企业营销策略研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Buy: fresh meat, chilled meat (lamb, beef).
采购:鲜肉,冷冻肉(羊肉,牛肉)。
The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用壳聚糖和薄荷提取液作为复合涂膜剂,研究冷却肉的保鲜效果。
This paper Outlines a variety of preservative methods of chilled meat, and summarizes the microbial prevention of raw materials before turning into chilled meat.
本文主要概述了冷却肉的各种保鲜方法,以及成为冷却肉之前原料肉的微生物控制情况。
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