• 杨梅果实 - 引用次数：3

  These results indicate that the 10μmol/LMeJA may maintain the balance of active oxygen metabolism, thereby delaying fruit senescence and inhibiting fruit decay, whereas 1000nl/L1-MCP destroyed this balance and promotd the decay incidence in Chinese bayberry fruit.

  这些结果表明，10μmol／L的MeJA处理可维持杨梅果实活性氧代谢的平衡，从而延缓果实衰老进程和抑制果实腐烂，而1000nl／L1-MCP处理促进果实活性氧代谢的失调，从而促进果实的衰老进程和果实腐烂。

  参考来源 - 1

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