PDF(文献资料) 关键词：板栗粉；速溶即食食品；防褐变；稳定性 [gap=671]Key words: Chinese chestnut powder; quickly dissolving and convenient eating food; anti-browning; stability ..
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This project is a newly-built project, produce Chinese chestnut powder and relevant food mainly.
该项目为新建项目，主要生产板栗粉及相关食品。
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
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