Combine the livers and onions and add little chinese cooking wine and salt and pepper to your taste.

将洋葱混入鸡肝，然后加入少许料酒，盐和胡椒。

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INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

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