The results of experiments showed two extracts of persimmon and persimmon leaves had good antioxidative effects on lard and Chinese prickly ash seed oil and they were better than ascorbic acid in antioxidancy and reduced two edible fats' acid value.
实验结果表明，柿子叶提取物和柿果提取物对猪油和花椒仁油具有一定的抗氧化性能，在猪油和花椒仁油基质中抗氧化效果均强于抗坏血酸，且能抑制油脂酸值的升高。
参考来源 - 没食子酸酯的合成及没食子酸酯与柿子提取物对食用油脂抗氧化性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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