Most researchers believed that the Chinese waxy maize arose from a gene mutation event after maize was introduced into China in 16~(th) century, while some argued that Coix lacryma-jobi was similar with the Chinese waxy maize.
大多数学者认为中国糯玉米是美洲栽培玉米在16世纪引入中国或亚洲其他国家后经基因突变而形成的，另一个观点是薏苡与中国糯玉米相近。
参考来源 - 中国糯玉米蜡质基因位点受到人工选择的分子证据·2,447,543篇论文数据，部分数据来源于NoteExpress
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