The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
Chinese Wolfberry is a famous plant fruit which has three medicinal, edible and healthy values.
枸杞是一种著名的具有药用、食用、养生三重价值的植物果实。
Varieties of factors that influenced the low-sugar jam of the fruit of Chinese wolfberry browning were studied.
研究了影响低糖枸杞子果酱色泽褐变的诸因素。
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