The pharmaceutical grade calcium chloride production is mainly adopted technology of the lime stone - hydrochloric acid.
食品医药级氯化钙产品主要采用盐酸石灰石工艺生产。
After process improvement, "zero discharge" of chlorine water was realized with sodium hypochlorite and liquid lime chloride products which were produced by chlorine water.
通过工艺技术改造，利用氯水生产次氯酸钠、漂液等氯产品，实现了氯水的“零”排放。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
应用推荐