The antioxidation of mustard oil for rapeseed oil and the synergistic function of citric acid were studied in this paper.
本文主要研究了芥末油对菜籽油的抗氧化作用和柠檬酸在抗氧化中的增效作用。
Tartaric acid and citric acid have a little synergy action when antioxidation matter concentration in the vegetable oil account for 0.2%and 0.6%.
当在植物油中抗氧化物的添加量为0 .2 %和0 .6 %时,酒石酸和柠檬酸有较好的增效作用。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
其他成分:麦芽糖糊精,果糖粉,天然柠檬味,柠檬酸,乙酰磺胺酸钾,红花子油。包含大豆成分。
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