Citrus pectin 柑橘果胶 ; 柑桔果胶 ; 柑橘胶 ; 果胶
Modified Citrus Pectin 柑橘果胶 ; 修饰柑橘果胶 ; 低分子柑桔果胶粉 ; 目的修饰柑橘果胶
modifled citrus pectin 探讨低分子柑桔果胶粉
low molecular citrus pectin 低分子柑桔果胶粉 ; 小分子柑橘果胶
Paper citrus pectin 柑桔皮果胶
modified citrus pectin mcp 柑橘果胶
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus peels are a promising commercial source for high -methoxyl pectin.
桔皮是一种理想的高酯果胶原料。
Fruit and Vegetable Fiber, Corn Powder, Apple Power, Fructose, Citrus Pectin, Fructooligosaccharides, Aloe Vera.
果蔬植物纤维，玉米粉，苹果粉，果糖，柑橘果胶，果寡糖，芦荟。
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