Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.

食客们养成了往汤里加面粉的习惯，让杂烩变得更稠，以至于当他们想要一碗蛤蜊杂烩时，他们心里面想的就是这样一碗稠稠的汤。

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It is uncannily similar in taste and looks to New England clam chowder served in bread bowls.

它的口味和外观与新英格兰的蛤杂烩惊人地相似，都放在面包碗中。

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At some point, restaurateurs got in the habit of adding flour to make chowder thicker and thicker, and now this is what consumers have come to expect constitutes a bowl of "authentic" clam chowder.

有一点，食客们养成了往汤里加面粉的习惯，使它变得越来越稠，以至于当他们想要一碗“正宗的”蛤蜊杂烩时，他们心里面想的就是这样一碗稠稠的汤。

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