《饮料工业》杂志|桑椹澄清果汁饮料的工艺研究 关键词: 桑椹;澄清果汁;加工工艺 [gap=852]Key words: mulberry; clear juice; processing technology
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江苏大学食品与生物工程学院《果蔬食品工艺学》 江苏大学食品与生物工程学院《果蔬食品工艺学》 • 澄清汁(Clear juice):不含悬浮物质,呈澄清透明的汁液。 • 混浊汁(Cloudy juice):带有悬浮的细小颗粒。
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《饮料工业》杂志|中国果蔬汁加工及果汁市场 关键词: 果蔬汁;清汁;浊汁;原浆(带果肉果汁) [gap=6232]Key words: fruit and vegetable juice; clear juice; cloudy juice; pulp
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fu-viscera with clear juice 中清之腑
clear juice beverage 清汁型饮料
hot-filled low-acid clear juice drink 低酸性热灌装饮料
lily clear juice 百合清汁
clear juice drink 清汁饮料
apple clear juice 苹果清汁
brilliantly clear juice 澄清明亮的果汁
oz clear juice cup 透明果汁杯
clear juice of lily 百合清汁
Pour the clear juice into a clean bottle and add honey.
将清澄的果汁倒入干净的瓶子里,加入蜂蜜。
This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.
介绍了西番莲天然清汁饮料的研制生产工艺及操作要点。
During the fast, they could not eat any food at all, and they could only drink water, tea and clear fruit juice.
在斋戒期间,他们不能吃任何食物,只能喝水、茶和无渣果汁。
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